<div><img src="https://images-na.ssl-images-amazon.com/images/I/51-AGcRoVCL.jpg" alt="51-AGcRoVCL.jpg" title="51-AGcRoVCL.jpg" border="0"><b>Publisher: Ten Speed Press (1 Nov. 2016)
Language: English
ISBN-10: 0399578064
ISBN-13: 978-0399578069
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything... <strong>Your Internet Provider can track your activity! Hide your IP address with a VPN. We recommend</strong> Origin from <a href=" ">extra</a></b></div>
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