Bread Making: A Home Course: Crafting the Perfect Loaf, From…

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Publisher: Storey Publishing, LLC
Date: 2011-04-01
ISBN-10: 1603427910
ISBN-13: 9781603427913
Language: English
Pages: 296
Added: 2013-02-17 11:40:11

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. Show more Show less 1836c6e730b1ea8bff3c21ca131467f1https://tezfiles.com/file/67be6ce3b7807/1603427910.part1.rar d17fcfc8b6b14f56a9e02ba878880192https://tezfiles.com/file/a8f6dae450331/1603427910.part2.rar

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