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09-01-2009, 11:41 AM
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[GET] Restaurant Service Basics
 Sondra J. Dahmer, Kurt W. Kahl - Restaurant Service Basics Wiley | 2008 | ISBN: 0470107855 | Pages: 208 | PDF | 5.69 MB An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. Code: http://rapidshare.com/files/255833317/eee06.rar http://uploading.com/files/FB0EHGYR/eee06.rar.html       
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