Casablanca: My Moroccan Food

Casablanca: My Moroccan Food
Publisher: Mitchell Beazley
Date: 2018-05-03
ISBN-10: 1784723932
ISBN-13: 9781784723934
Language: English
Pages: 224
Added: 2018-05-03 22:32:13

OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats’ cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday. Show more Show less 8e40cdc94897f1845c6a73da637f945b Size: (51.74 MB) File name: 1784723932.epub File size: 51.74 MB 071d146b025a5507f867ef6f402031ca Size: (51.74 MB) File name: 1784723932.epub File size: 51.74 MB 09a7fd50a7736fce2bd65939e7ced10e Size: (51.70 MB) File name: 1784723932.epub File size: 51.70 MB