Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation
Publisher: Wiley
Date: 2008-02-26
ISBN-10: 076455798X
ISBN-13: 9780764557989
Language: English
Pages: 368
Added: 2015-11-09 12:40:06

In this priceless reference, The Culinary Institute of America supplies the entire data that caterers and would-be caterers wish to arrange and run a a hit catering trade of any sort. From launching the trade, organising pricing, putting in a kitchen, staffing, and advertising and marketing to making plans occasions, organizing provider, getting ready meals, managing the eating room and drinks, and growing menus, it supplies detailed steerage on each and every facet of the catering trade, appearing operators easy methods to troubleshoot and creatively clear up issues. Illustrated all through with 50 images and 30 black-and-white illustrations, Catering is an indispensable information for somebody who needs to reach this extremely aggressive box. Show extra Show much less b3bdb3d1ff8ae60325f5689aa2bd9425

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