So, you’re in the mood for something a little exotic, probably something a little foreign, and* you choose to head for something Asian. A sensible choice for a meal, as Asian cuisine can be* exciting and delicious. But, how do you make sure that you’re not being an illiterate, simply because the meal you’re eating needs chopsticks? Not all Asian foods are made equal, and you can’t simply lump 48 countries under one ‘Asian’ category. Just for clarification, Pan Asian is a term
that refers the plenitude of Asia, so Pan Asian food would come from many parts of Asia, not just one country. Use this handy guide to other types of Asian cuisine to make sure you know your* bibimbap from your bao. And no, they’re not from the same place.
[CENTER]Sweet and Spicy: A Guide to Asian Cuisine by Michael Lee
English | 423 pages | ePUB | 185 KB[B]Download: [B]Cloudyfiles – [/URL]