Cooking the Chinese Way: Revised and Expanded to Include New…


Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Publisher: Lerner Pub Group
Date: 2001-09-01
ISBN-10: 0822541041
ISBN-13: 9780822541042
Language: English
Pages: 72
Added: 2018-03-14 03:22:17

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies. Show more Show less 2ada9d87523100f52099234bee2e2b30]https://novafile.com/e5w53hqnzn14 Size: (7.20 MB) [/code]7fa002007d99a3ec087b0bd066de1dae] Bad link [/code]File name: 0822541602.pdf File size: 7.20 MB

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