Craft of Cooking: Notes and Recipes from a Restaurant Kitchen via Tom Colicchio
Requirements: .ePUB reader, 19.1 MB
Overview: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, gives inspriation to chefs of any ability degree with 140 easy recipes and technical pointers.
Realizing that his personal culinary taste had grown more and more unembellished, and playing that New York diners had been experiencing that very same more or less culinary fatigue (caused by an excessive amount of "fancy meals"), Colicchio got down to turn out that the best meals did not must be essentially the most difficult. So in March 2001 he opened a brand new eating place, Craft, that presented diners easy, soulful dishes targeted round unmarried components that went directly to shake up many of us’s concepts of what "eating place meals" must be like.
Genre: Non-Fiction > Food & Drink