Dinner Tonight: 200 dishes you’ll cook dinner in mins by means of Lindsey Bareham
Requirements: .ePUB reader, 3.5MB
Overview: "What shall now we have for dinner?"
In this number of easy, obtainable and mouth-watering recipes from the winner of the Guild of Food Writers’ British Food Writer of the Year Award, Lindsey Bareham is helping clear up this endless query.
Packed stuffed with concepts from Lindsey’s award-winning weekly column in The Times, this ebook will turn into your go-to supply for a fast repair after an extended day. Recipes vary from Roast tomato tarte tatin and Chorizo red meat sliders to Homemade fish arms with cheat’s tartare sauce; from Miso cod with crunchy vegetable salad and Pulled rooster, ham & leek pie to Strawberry almond fall apart and Chocolate puddle pudding.
Genre: Non-Fiction > Food & Drink