Edible Medicinal And Non-medicinal Plants


Edible Medicinal And Non-medicinal Plants
Download

Authors: Lim, T. K. 100 coloured illustrations in this volume Referenced up-to-date-information on nutritive and medicinal properties, and other non-edible uses Botanical description and common and vernacular names to help in plant identification Medical and scientific glossaries This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other non-edible uses and selected/cited references for further reading. This volume has separate indices for scientific and common names and separate scientific and medical glossaries. Number of Illustrations and Tables 50 b/w illustrations Topics Plant Sciences Agriculture Biomedicine (general)

Leave a Reply