Fire and Spice: Parsi Cooking by Joyce Westrip

Fire and Spice: Parsi Cooking by Joyce Westrip
Requirements: PDF Reader, 4 MB
Overview: There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India’s western coastline.
Genre: Non-Fiction, Cooking

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