Flour and Water: Pasta

Flour and Water: Pasta
Publisher: Ten Speed Press
Date: 2014-09-30
ISBN-10: 1607744708
ISBN-13: 9781607744702
Language: English
Pages: 288
Added: 2014-10-12 21:40:22

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. Show more Show less 085835937b686a54f67e017801a0edd7]https://uploadgig.com/file/download/2B9476866e0caa4a/4uxbx.Flour..Water.Pasta.Repost.rar Size: (41.10 MB) [/code]File name: 4uxbx.Flour..Water.Pasta.Repost.rar File size: 41.10 MB c140537c9d7e95e4789fdfa1c4aae62b

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