Food Packaging and Preservation

Author(s): Alexandru Mihai Grumezescu, Alina Maria Holban

Date: Format: pdf Language: English ISBN/ASIN: 0128115165
Pages: OCR: Quality: ISBN13:
Uploader: Upload Date: 3/11/2019 8:36:15 PM

Food Packaging and Preservation, Volume nine within the Handbook of Food Bioengineering sequence, explores contemporary approaches to holding and prolonging secure use of meals merchandise whilst additionally keeping up the houses of clean meals. This quantity comprises treasured knowledge and novel concepts relating to not too long ago investigated packaging tactics and their implications on meals bioengineering. In addition, classical and fashionable packaging fabrics and the affect of fabrics science at the building of good packaging approaches are mentioned. This e book is a one-stop-shop for someone within the meals trade in quest of to know the way bioengineering can foster analysis and innovation. Presents slicing applied sciences and approaches used in present and long run meals preservation for each meals and drinks Offers analysis strategies for the introduction of novel preservatives and packaging fabrics to strengthen the standard and lifespan of preserved meals Features tactics to make sure the secure use of meals for longer sessions of time Provides answers of antimicrobial motion pictures and coatings for meals packaging programs to improve meals protection and high quality
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