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  1. #1
    Join Date
    Sep 2007
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    13,561

    Default The Python Book 2nd Edition

    Release name: The Python Book 2nd Edition
    Type: other
    Size: 28.19 MB


    28.1 MB; Magazines / Newspapers
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    http://www.mirroryourfiles.com/v4xjzte0feqk/The_Python_Book_2nd_Edition__Free-Ebook-Download.NeT_.rar
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     www.free-ebook-download.net

  2. #2
    Join Date
    Sep 2007
    Posts
    13,561

    Default Wild Cooking Recipes, Tips and Other Improvisations in the Kitchen

    Release name: Wild Cooking Recipes, Tips and Other Improvisations in the Kitchen
    Type: other
    Size: 3.84 MB


    Wild Cooking Recipes, Tips and Other Improvisations in the Kitchen WRjM1UR18FnxlQnxU6wlfeXClXTnxMRt.jpgDetails:
    Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
    2009 | ISBN: 0099522969 | English | 224 pages | EPUB/PDF | 2+2 MB
    Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more...
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    http://www.mirroryourfiles.com/mzhgq7g58okp/Wild_Cooking_Recipes_Tips_and_Other_Improvisations_in_the_Kitchen__Free-Ebook-Download.NeT_.rar
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     www.free-ebook-download.net

  3. #3
    Join Date
    Sep 2007
    Posts
    13,561

    Default The Wild Table Seasonal Foraged Food and Recipes

    Release name: The Wild Table Seasonal Foraged Food and Recipes
    Type: other
    Size: 62 MB


    The Wild Table Seasonal Foraged Food and Recipes NxHYlMmY5z29BGn0UiiqJY9wDDNUBjBo.jpgDetails:
    The Wild Table: Seasonal Foraged Food and Recipes by Sarah Scott, Connie Green
    English | 2010 | ISBN: 0670022268 | 368 pages | EPUB,PDF | 44 +18MB
    In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina.
    Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and...
    Download:
    Code:
    http://www.mirroryourfiles.com/l4r4fl6awbsr/The_Wild_Table_Seasonal_Foraged_Food_and_Recipes__Free-Ebook-Download.NeT_.rar
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     www.free-ebook-download.net

 

 

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