Author(s): Bob Quinn, Liz Carlisle
"A compelling agricultural tale skillfully instructed environmentalists will devour it up." – Kirkus Reviews When Bob Quinn was once a child, a stranger at a county truthful gave him a couple of kernels of an strange grain. Years later, it might develop into the center piece of his multimillion greenback heirloom grain corporate, Kamut International. How Bob went from being a real believer in higher farming via chemistry to a number one proponent of organics is the not going tale of Grain by way of Grain. Along the way in which, readers will learn the way historical wheat can decrease irritation, how regenerative agriculture can deliver again rural jobs, and the way combining time-tested farming practices with trendy science can level the way in which for the way forward for meals.