Great Gluten-Free Vegan Eats
English | June 1, 2012 | ISBN: 1592335136 | PDF | 224 Pages | 26.5 MB
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!
From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:
Cherry Vanilla Bean Pancakes
Coconut Asparagus Soup
Walnut Ravioli with Vodka Sauce
Rosemary, Leek & Potato Pie
Chocolate Hazelnut Brownie Cheesecake
Banana Berry Cobbler
Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!