Hyd and Seekh by Sahil Verma
Requirements: ePUB Reader, 3 MB
Overview: Much like the food of the Deccan is made with Mohabbat (love) and Fursat (leisure), Hyd and Seekh is a labour of love, but given the academic demands placed on a teenager, quite possibly without the luxury of leisure. Sahil Verma’s coffee table book on Hyderabadi food is a delightful walk down memory lane – harkening back to an era that has since lost a bit of its sheen. Throwing light on what made The Deccan Platter so very special back in the day, this book speaks to the old and young Hyderabadi alike. A reminder, if you will, that food tastes best when made with Mohabbat and Fursat.
Genre: Non-Fiction, Food & Drink