Konjac Glucomannan: Production, Processing, and Functional Applications

Author(s): George Srzednicki, Chaleeda Borompichaichartkul

Date: Format: pdf Language: English ISBN/ASIN: 1138367176
Pages: OCR: Quality: ISBN13:
Uploader: Upload Date: 9/29/2020 11:30:51 AM
                                Konjac+Glucomannan:+Production,+Processing,+and+Functional+Applications] [/url] [/url]

"Konjac Glucomannan: Production, Processing, and Functional Applications deals with a wide range of aspects related with the production of KGM, including the taxonomy of the genus Amorphophallus with a focus on edible species, their physiology, ecology and field production. Other sections of the book discuss the postharvest processing and physico-chemical properties of KGM. A considerable portion is dedicated to the applications of KGM in functional foods, food additives and their derivatives and in medicine. In addition, Konjac Glucomannan describes the current status of the KGM industry and the research done by industrial and scientific institutions in the major producing countries"
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