Making & Using Caramel: Techniques & Recipes for Candies & Other…


Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICSĀ® Title
Publisher: Storey Publishing, LLC
Date: 2016-01-26
ISBN-10: 1612126421
ISBN-13: 9781612126425
Language: English
Pages: 88
Added: 2016-02-20 20:20:14

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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