Mangia With Micheline


Mangia With Micheline
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Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen. From family-inspired spins on classic dishes like Veal Osso Buco, Pasta e Fagiole, and Calamari Ripiene to homespun tales of growing up in Providences celebrated Italian neighborhoods and living undercover as a gangsters moll, Mangia with Micheline is a journey of life and discovery told through stories, recipes, family photographs and proud Italian-American traditions.

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