Marijuana Cooking Secrets Exposed: 40 Marijuana Recipes to Cook by Sophia Freeman
Requirements: ePUB Reader, 4 MB
Overview: Hah, Marijuana! Let’s discard the constant debate about its legality for a moment to discuss the right way to use it. Of course, smoking the plant is what probably comes to your mind first, but do you know that eating it gives you a better experience as the high is distributed in the right amounts and at a consistent rate in your body?
When you infuse marijuana into your meal and eat, it does a whole lot of good; it soothes the pain from muscle spasms and some other medical conditions.
However, you need to be a lot careful. It’s marijuana, remember? You feel the effect almost immediately when you smoke, but when you eat, it takes a longer time before the effects start to kick in. so, you need to ensure that you don’t eat too much. You can ensure this by measuring the dose of the weed and waiting for 1 hour or 1 hour 30 minutes to see if you want more. You can call this a tip.
Basically, eating marijuana lets you sleep better, soothes pain, and eases tension better; generally, it relaxes you better. the effects last longer, anyway, because unlike smoking, the THC is not delivered to the bloodstream immediately.
Now, the legality of the plant is gaining traction, and the plant is becoming more popular. The only thing you need to learn is how to use it properly and responsibly. Trust this book to do that; you will learn firsthand how to make appetizers, sweets, main, desserts, and all using marijuana as an ingredient.
Genre: Non-Fiction, Food & Drink