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MasterClass – Thomas Keller Teaches Cooking Techniques
.MP4, AVC, 1000 kbps, 1280×720 | English, AAC, 128 kbps, 2 Ch | 7.6 hours | + PDF Workbook | 3.72 GB
Fundamental techniques. Fantastic food.
Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills-and confidence-that will help you execute recipes to perfection.