Mini Asian Rice Dishes by Lee Giok Boi

Mini Asian Rice Dishes by Lee Giok Boi (Periplus Mini Cookbook Series)
Requirements: PDF reader, 21 MB
Overview: With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch.
Genre: Non Fiction > Food & Drink

Recipes include:
Blue rice cakes
Cucumber raita
Fried rice with beef
Cantonese claypot rice
Chicken biryani
Millionaire’s fried rice
Prawn pilau
Century egg porridge
And many more Asian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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