North Indian Festive: Opos Cookbook
Want to be the most talked about host this festive season? Here’s your chance- A collection of 50 north Indian recipes ranging from flavourful chaats like Matar Tamatar Chaat, Aloo Chaat to mouth-watering main course dishes like Mughlai Paneer, Khoya Matar Makhana and last but definitely not the least an array of innovative desserts like Kesar Pista Phirni and Khoya Cake. Also, to make your fast on different festivals delicious the book contains many fast recipes like Til Ladoo, Kuttu Kadhi etc. And you know the best part? You can cook them in a matter of minutes thanks to OPOS (One pot one shot) technique without compromising on the taste of traditionally cooked recipes. The authors of the book Ankita Gupta and Megha Gupta are software engineers turned stay at home parents, who share a passion for cooking. Life after kids brought to them many challenges, one being cooking wholesome healthy food for their kids along with being a hands-on mom. Both of them being foodies, are thankful to OPOS that they dont miss on their delicacies while looking after their little ones.