Food Toxicology

William Helferich / Carl K. Winter, «Food Toxicology»
CRC | ISBN: 0849327601 | 2000-08-23 | 240 pages | PDF | 2.5 Mb

This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such as food allergens, dietary estrogens, anti-toxicants in food, risk evaluation and regulatory toxicology. Each chapter is authored by an expert in the field. Food Toxicology discusses both natural toxins and synthetic toxins, such as pesticides; the potential toxicity and anti-toxicity of food additives; and the types of food allergens and their various diagnosis.
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