Principles Of Food Chemistry
Product Description: This common and broadly used textual content/reference has been up to date, revised and considerably expanded. The re-creation incorporates a whole evaluate of the chemical and bodily homes of the main and minor meals elements and their adjustments throughout processing, dealing with and garage. Food chapters quilt water, lipids, carbohydrates, protein, minerals, nutrients and enzymes. Also coated are colour, taste and texture, in addition to components and contaminants. A brand new bankruptcy discusses the bases of regulatory keep watch over of meals composition and high quality. Full of illustrations and tables, each and every bankruptcy additionally incorporates a bibliography, offering readers with fast get entry to to the related literature. An Instructor’s handbook is to be had to adopting professors.