Cuisine at Home – Issue 136, July/August 2019

Cuisine at Home – Issue 136, July/August 2019
Requirements: PDF Reader 80.6 MB
Overview: In Cuisine at home magazine, you’ll find delicious recipes that call for everyday ingredients, step-by-step photos with every recipe, and great cooking tips and techniques with NO ADVERTISING, ever! Each issue contains a wide variety of recipes that satisfy everyone’s food cravings, from traditional American favorites to Mediterranean delicacies to delicious dinners from your slow cooker. We even make it easy to complete menus with complementary side dishes and fantastic desserts. Along with lots of recipes, Cuisine at home magazine offers popular features such as Tips & Timesavers, Questions & Answers, and Test Kitchen Favorites.
Genre: Magazine –

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Cookbook for South Korean Cuisine Lovers by Molly Mills

Cookbook for South Korean Cuisine Lovers: Bring South Korea into Your Kitchen with the Best Recipes by Molly Mills
Requirements: .ePUB reader, 2.2 MB
Overview: I am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu.

With the help of this cookbook, you will bring Traditional South Korean dishes on your table. Even if you have just started to cook these recipes won’t be difficult to make. In fact, it will help you develop new cooking skills without even noticing. Soon you will start inviting your friends and family for dinner to surprise them.
Genre: Non-Fiction > Food & Drink

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Chinese Dim Sum Cuisine by JR Stevens

Chinese Dim Sum Cuisine: Authentic Chinese Recipes to Delight Your Palate by JR Stevens
Requirements: .ePUB reader, 203 KB
Overview: In Cantonese, “dim sum” means “touch the heart."" Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food served often in small steamer baskets or on a small plate. Dim sum dishes are usually served with tea for brunch or lunch. In some Cantonese teahouses, carts with dim sum are served around the restaurant with patrons picking the ones they like best. Anyone who has enjoyed the pleasures of a great dim sum meal has inevitably wondered what it would be like to create these exquisite treats at home. Making delicious, unique dumplings could not be any easier with the recipes you will find in this book. Each of the more than 50 recipes will have you creating one-of-a-kind dumplings that wow your family and friends.
Genre: Non-Fiction > Food & Drink

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Alexandre Dumas’ Dictionary Of Cuisine

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Italian Cookbook to Experience Italian Cuisine by Molly Mills +

Italian Cookbook to Experience Italian Cuisine: 20+ Recipes to Start Cooking Italian Dishes the Right Way by Molly Mills
Requirements: .ePUB, .MOBI/.AZW reader, 1.2 MB
Overview: One of the best cuisines in the world is Italian. Why? Well, it is simple, easy and yet delicate. The most important part is that all the dishes are mouthwatering and there is not one person in the world who doesn’t enjoy a good pizza, pasta, risotto, etc. That is why this book will help you start cooking like an expert and experience the true side of Italian Cuisine.
Genre: Non-Fiction > Food & Drink

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Become a Master in Southern Cuisine by Molly Mills +

Become a Master in Southern Cuisine: Learn to Make the Most Delicious and Simplified Southern Recipes by Molly Mills
Requirements: .ePUB, .MOBI/.AZW reader, 1.2 MB
Overview: This book is just what you need if you are one of those people who enjoy cooking, learning and eating different dishes from different cultures. Specifically, in this book, you will be able to learn how to make the most delicious Southern Recipes. Things get even better when you see how the instructions are simplified and that the ingredients used can be found in almost all stores in the world.

It can’t get easier right? Well, aside from the simplicity of this cookbook you will see that southern cuisine has a broad of comforting food that you are going to start cooking every day. But, if you are already familiarized with this cuisine you already know how great it is and you know that you must have this unique Southern Cuisine Cookbook.
Genre: Non-Fiction > Food & Drink

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Cuisine Actuelle – Issue 342, Juni 2019 [FR]

Cuisine Actuelle – Issue 342, Juni 2019
Requirements: .PDF reader, 56 MB
Overview: Grâce à Cuisine Actuelle, vous saurez tout sur la cuisine, avec chaque mois des recettes originales et savoureuses, et en exclusivité, Sophie Dudemaine qui vous prodigue recettes, conseils et astuces. Et en plus, 20 pages d’actualités culinaires sur ce qui se passe en diététique, en nutrition, en épicerie et devant les fourneaux.
Genre: Magazines & Newspapers

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Creepy Crawly Cuisine: The Gourmet Guide To …

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Compassionate Cuisine by way of Linda Soper-Kolton +

Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen by way of Linda Soper-Kolton, Sara Boan, Kathy Stevens, Catskill Animal Sanctuary
Requirements: EPUB Reader 19.45 MB
Overview: Vegan recipes and heartwarming tales for animal fans, from the Catskill Animal Sanctuary.
Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the tale of one of the crucial nation’s oldest and Most worthy animal sanctuaries thru its meals. With humor and center, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan cooks, deliver the Sanctuary’s culinary program, Compassionate Cuisine, to lifestyles thru an array of recipes supposed to encourage and pleasure. Their recipes had been savored and wolfed by way of 1000’s of holiday makers to the Sanctuary, and so they need to sharethem with the arena. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the unvoiced many for whom the Sanctuary works so fervently to percentage the excellent news about how wonderful-and important-it is to imagine compassion first once we devour.
Genre: Non-Fiction – Food & Drink

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Fou de Cuisine – Issue 15, février 2019 [FRA]

Fou de Cuisine – Issue 15, février 2019
Requirements: .PDF reader, 44 MB
Overview: Fou de Cuisine, le nouveau magazine de l’équipe Fou de Pâtisserie, trimestriel food nouvelle…
Genre: Magazines & Newspapers

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Cinnamon Club: Indian Cuisine Reinvented

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Cuisine De Bistrot : 60 Recettes Traditionnelles

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Mexican Cuisine for Everybody: Easy and Delicious Mexican Recipes


Mexican Cuisine for Everybody: Easy and Delicious Mexican Recipes
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Cuisine at Home – Issue 134, March / April 2019

Cuisine at Home – Issue 134, March / April 2019
Requirements: .PDF reader, 39 MB
Overview: Cuisine at home magazine-for passionate cooks!

Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen. Each bi-monthly issue features a wide variety of dishes to satisfy everyone’s food cravings-from authentic specialties from around the globe to restaurant favorites to all-American dishes with updated flavor twists. Great menus make meal planning easy. The hows and whys of cooking are explained in detail in regular features like Cuisine Class and Cuisine Technique. Step-by-step details and a photograph of the finished dish accompanies every recipe.

Cuisine at home magazine offers popular features such as Tips from Our Readers, Test Kitchen Favorites, and Q & A. Celebrations focuses on recipes for entertaining, and in our specialized recipe sections, like Cuisine for Two and Wise Bites, readers find other delicious recipes that fit their lifestyle.

It’s no surprise that many of our loyal readers say “Thanks for making me a great cook.”
Genre: Magazines & Newspapers

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