Vegan Food & Living – July 2019

Vegan Food & Living – July 2019
Requirements: .PDF Reader, 102 MB
Overview: Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
Genre: Magazines & Newspapers

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Food and Cooking Skills Education by Anita Tull

Food and Cooking Skills Education: Why Teach People How to Cook? by Anita Tull
Requirements: .PDF reader, 5 MB
Overview: Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades.
It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs.
Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.
Genre: Non-Fiction > General

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Serious Eater: A Food Lover’s Perilous Quest …

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The Soft Food Diet by Bonnie Walker

The Soft Food Diet: Beyond Jell-O™ and Ice Cream by Bonnie Walker
Requirements: .ePUB reader, 897 KB
Overview: This book includes suggestions for food preparation for people who have experienced dental surgery such as tooth extraction, implants, bone grafts, or for people with long term denture pain or swallowing problems.
Genre: Non-Fiction > Food & Drink

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The Soft Food Diet by Bonnie Walker

The Soft Food Diet: Beyond Jell-O™ and Ice Cream by Bonnie Walker
Requirements: .ePUB reader, 897 KB
Overview: This book includes suggestions for food preparation for people who have experienced dental surgery such as tooth extraction, implants, bone grafts, or for people with long term denture pain or swallowing problems.
Genre: Non-Fiction > Food & Drink

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Food New Zealand – Issue 108, July/August 2019

Food New Zealand – Issue 108, July/August 2019
Requirements: PDF Reader 91.2 MB
Overview: Food New Zealand is the official Journal of the New Zealand Institute of Food Science & Technology Inc. The core content of Food New Zealand is news and features on research, science and technology within the food industry, gathered from all around New Zealand and abroad. This is augmented with coverage of food manufacturing, packaging, processing, food safety, career development and training issues
Genre: Magazine –

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Food & Home Entertaining – July 2019

Growing a Permaculture Food Forest by Caleb Warnock

Growing a Permaculture Food Forest: How to Create a Garden Ecosystem You Only Plant Once But Can Harvest for Years (Backyard Renaissance) by Caleb Warnock
Requirements: .ePUB reader, 2.7 MB
Overview:
Planting your own garden can cut down your grocery bill, but few people have the time to cultivate a big harvest every year. Self-sufficiency expert Caleb Warnock shares his expertise in creating a permaculture food forest: a garden that you plant once and then leave in the hands of Mother Nature for years to come. Best of all, this natural, sustainable, and low-maintanance garden can succeed in any climate, and Growing a Permaculture Food Forest can show you how.
Genre: Non-Fiction > General Gardening

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Polymers For Food Applications

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Food Tourism: A Practical Marketing Guide

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Worlds of Food by Kevin Morgan+

Worlds of Food: Place, Power, and Provenance in the Food Chain by Kevin Morgan, Terry Marsden, Jonathan Murdoch
Requirements: .PDF reader, 2.2 MB
Overview: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges – food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the ‘placeless foodscape’. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue.

Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.
Genre: Non-Fiction > Food & Drink

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Washington Food Artisans: Farm Stories and Chef Recipes


Washington Food Artisans: Farm Stories and Chef Recipes
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The Truck Food Cookbook: 150 Recipes and Ramblings from America’s…


The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels
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The Food of London by Kathryn Hawkins

The Food of London: A Culinary Tour of Classic British Cuisine (Food of the World Cookbooks) by Kathryn Hawkins and Ian Garlick
Requirements: .PDF Reader, 49 MB
Overview: The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the ‘new London cuisin’.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
Genre: Non-Fiction > Food & Drink

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