Breakfast London by Bianca Bridges

Breakfast London: Where Real Londoners Eat by Bianca Bridges
Requirements: .ePUB reader, 102 MB
Overview: Rise and shine London! Get the day off to a great start in the world’s greatest city.

Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else.

Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch.

Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them.

Wakey, wakey!
Genre: Non-Fiction > General Travel

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The October Man (Rivers of London #7.5) by Ben Aaronovitch

The October Man (Rivers of London #7.5) by Ben Aaronovitch
Requirements: .MP3 reader, 110 MB
Overview: A brand-new stand-alone novella in the Rivers of London series!

Tobias Winter has been assigned to the Abteilung KDA – the Department for Complex and Unspecific Matters.

Despite the intriguing department name, as Winter explains, dealing with the strange and the supernatural is ‘actually 90 percent paperwork’. But this is a story about the other 10 percent of the job: the life-threatening danger part.

This is a tale about the Queen of the Harvest, the October Man, and the little-known time the vineyard around Trier started to eat people….

Winter may be P. C. Peter Grant’s German counterpart, but surviving this investigation is entirely down to him….
Genre: Audiobooks > Fiction Fantasy

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The Ritz London: The Cookbook by John Williams

The Ritz London: The Cookbook by John Williams
Requirements: .ePUB reader, 7.1MB
Overview: The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.

The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.

Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London’s finest kitchen beneath ground.
Genre: Non-Fiction > Food & Drink

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The Ritz London: The Cookbook by John Williams

The Ritz London: The Cookbook by John Williams
Requirements: .ePUB reader, 7.1MB
Overview: The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.

The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.

Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London’s finest kitchen beneath ground.
Genre: Non-Fiction > Food & Drink

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The Food of London by Kathryn Hawkins

The Food of London: A Culinary Tour of Classic British Cuisine (Food of the World Cookbooks) by Kathryn Hawkins and Ian Garlick
Requirements: .PDF Reader, 49 MB
Overview: The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the ‘new London cuisin’.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
Genre: Non-Fiction > Food & Drink

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The Food of London by Kathryn Hawkins

The Food of London: A Culinary Tour of Classic British Cuisine (Food of the World Cookbooks) by Kathryn Hawkins and Ian Garlick
Requirements: .PDF Reader, 49 MB
Overview: The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the ‘new London cuisin’.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
Genre: Non-Fiction > Food & Drink

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Londinium: A Biography : Roman London From …

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The Times of London – 11 June 2019

The Times of London – 11 June 2019
Requirements: .PDF reader, 20.9 MB
Overview: The Times is a British daily national newspaper based in London. The Times features news for the first half of the paper with the leading articles on the second page, the Opinion/Comment section begins after the first news section with world news normally following this. The business pages begin on the centre spread, and are followed by The Register, containing obituaries, Court & Social section, and related material.
Genre: Magazines & Newspapers

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London Evening Standard – June 14, 2019

London Evening Standard – June 14, 2019
Requirements: .PDF reader, 27 MB
Overview: It is the dominant local/regional evening paper for London and the surrounding area, with coverage of national and international news and City of London finance. In October 2009, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan.
Genre: Magazines & Newspapers

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London Evening Standard – June 13, 2019

London Evening Standard – June 13, 2019
Requirements: .PDF reader, 46 MB
Overview: It is the dominant local/regional evening paper for London and the surrounding area, with coverage of national and international news and City of London finance. In October 2009, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan.
Genre: Magazines & Newspapers

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London Evening Standard – June 12, 2019

London Evening Standard – June 12, 2019
Requirements: .PDF reader, 54 MB
Overview: It is the dominant local/regional evening paper for London and the surrounding area, with coverage of national and international news and City of London finance. In October 2009, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan.
Genre: Magazines & Newspapers

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Where Is the Tower of London? (Where Is…) by Janet B. Pascal

Where Is the Tower of London? (Where Is…) by Janet B. Pascal
Requirements: ePUB Reader, 37MB
Overview: The Tower of London holds almost a thousand years’ worth of secrets!
The Tower of London draws more than 2 million visitors a year! Almost 1,000 years old and first built by William the Conqueror in 1066, the tower has been a fortress, a palace, a zoo, and an exhibit site for the amazing Crown Jewels. But the tower’s reputation as a prison is probably what accounts for its popularity! Two young princes in the time of King Richard III were never again heard from after entering the castle, and two of King Henry VIII’s wives were held captive here. Author Janet B. Pascal brings to life one of the most fascinating landmarks in the world.
Genre: Nonfiction > Educational | Children

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London Saint James – Tied Up in Wonderland

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DK Eyewitness Travel Guide London: 2018


DK Eyewitness Travel Guide London: 2018
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