Modern Battle Tanks and Support Vehicles by means of Alan Okay. Russell, Ray Hutchins
Requirements: .PDF reader, nine MB
Overview: This is an absolutely revised and up to date version of the primary Greenhill Military Manual: the indispensable Battle Tanks And Support Vehicles. All of the unique entries had been revised, with new and upgraded data and in lots of instances new drawings and pictures as smartly. In addition, there are six wholly new entries: the Polish PT-91; the Romanian TR-580, TR-85 and TR-800; the CIS T-90 Series; the CIS T-80 Series; the CIS T-72S Series; and the Ukrainian T-84.
All 55 entries supply main points of the historical past and present standing of the cars and their variants, in addition to technical specs, drawings, and pictures. "Modern Battle Tanks And Support Vehicles" is essentially the most up-to-date information to be had at the matter.
Genre: Non-Fiction > History
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Modern Hydronic Heating: For Residential and Light Commercial Buildings 3rd Edition by John Siegenthaler, P.E.
Requirements: .PDF reader, 67.7 MB
Overview: From simple applications to multi-load / multi-temperature systems, learn how to use the newest and most appropriate hydronic heating methods and hardware to create system the deliver the ultimate in heating comfort, reliability, and energy efficiency. Heavily illustrated with product and installation photos, and hundreds of detailed full-color schematics, MODERN HYDRONIC HEATING, 3rd EDITION is a one-of-a-kind comprehensive reference on hydronic heating for the present and future. It transforms engineering-level design information into practical tools that can be used by technical students and heating professional alike. This revised edition features the latest design and installation techniques for residential and light commercial hydronic systems including use of renewable energy heat sources, hydraulic separation, smart circulators, distribution efficiency, thermal accumulators, mixing methods, heat metering, and web-enabled control methods. Everyone involved in the heating trade will benefit from this preeminent resource of the North American heating industry. It is well-suited for use in a formal education course, self-study, or as an on the job reference.
Genre: Non-Fiction > Educational
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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine by Andrew George
Requirements: .ePUB reader, 7 MB
Overview: Contemporary, imaginative interpretations of First Nations cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, sea asparagus salad, and buffalo tourtiere.
Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a step into the twenty-first century.
Genre: Non-Fiction > Food & Drink
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Modern Garde Manger: A Global Perspective, 2nd Edition by Robert B Garlough, Angus Campbell
Requirements: .PDF reader, 87 MB
Overview: The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award – and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Four distinct sections covering twenty chapters focus on the different aspects of the chef’s required knowledge and responsibilities. This second edition includes completely new chapters on the topics of Measurements and Equipment; Modern Techniques in Kitchen Chemistry; and Raw Proteins. There are more than 800 four-color photographs more than 300 of which are new, including many finished plates, platters, showpieces and sequential step-by-steps, plus many additional recipes and expanded content on food show competition, buffet table layouts, buffet platter concepts, ice sculpting procedures and techniques and small plates and samplers. MODERN GARDE MANGER 2E is the most comprehensive book of its kind available for today’s student and professional chef.
Genre: Non-Fiction > Food & Drink
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