Nuts & Volts is the No.1 magazine for those seriously interested in electronics. There now remain only a handful of magazines written for the electronics community with Nuts & Volts being the highest readership, longest running electronics publication left in the US today. And we still have readers and advertisers that have been with us since the early 80s. Nuts & Volts is written for the hands-on hobbyist, design engineer, technician, and experimenter. The diversity of subjects appeals to all levels of experience and spans such topics as amateur robotics, circuit design, lasers, computer control, home automation, data acquisition, new technology, DIY projects, electronic theory, analog, and myriad microcontrollers.
Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis
Requirements: .ePUB reader, 395 KB
Overview: Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut-from almonds to Brazil nuts, and everything in between. In these delectable recipes, you’ll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.
Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics-including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle-for stocking every pantry and adding a new dimension to daily meals.
Genre: Non-Fiction > Food & Drink
Nuts and Volts – November-December 2018
December 18, 2018