Concise Guide to Wine and Blind Tasting by Neel Burton

The Concise Guide to Wine and Blind Tasting, 2nd Edition by Neel Burton
Requirements: .ePUB reader, 4.2 MB
Overview: This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the background knowledge that you need to interpret your findings, covering everything from grape varieties and vineyard management to winemaking techniques and the world’s most important wine styles. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines.

For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to amateur and competitive blind tasters, students on higher-level wine courses, sommeliers, and anyone else who buys, sells, or recommends wine.
Genre: Non-Fiction > Food & Drink

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TK.Tasting Kitchen – Issue 41, 2019

TK.Tasting Kitchen – Issue 41, 2019
Requirements: .PDF reader, 17 MB
Overview: Tasting Kitchen (TK) is a celebration of the world’s finest restaurants, greatest chefs, and most delicious food.
Genre: Magazines & Newspapers

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TK Tasting Kitchen – Issue 41 2019

Tasting Table Cooking with Friends through Geoff Bartakovics +

Tasting Table Cooking with Friends: Recipes for Modern Entertaining through Geoff Bartakovics, Todd Coleman
Requirements: .ePUB reader, 305 MB
Overview: Tasting Table’s Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics’ and Todd Coleman’s first cookbook from TastingTable.com, whose scrumptious content material conjures up greater than 3 million foodies day-to-day, options recipes for the brand new taste of entertaining the place everybody pitches in.
Genre: Non-Fiction > Food & Drink

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Hearing, Tasting, Touching by Rolf Nelson

Hearing, Tasting, Touching: Understanding the World Through Our Senses (The Modern Scholar) by Rolf Nelson
Requirements: .MP3 reader, 133 MB
Overview: Our sensory systems give us a rich and detailed experience of the world. They are something that we are intimately familiar with – we use them every minute of our waking lives – yet surprisingly enough, we often take them for granted. It is true that we rely on our senses for knowing all about the external world, yet they are even more than that. Our senses are essential to who we are; they are part and parcel of every thought and emotion that we can express.
Many are familiar with the commonly known senses – sight, hearing, taste, smell, and touch. But most do know realize that humans have other senses beyond these. This is not, however, a spooky "sixth sense" of extrasensory perception. But humans do have a different kind of sixth sense. We also have a seventh sense, and it can be debated that we have even more. These additional senses are in fact specialized systems to detect other aspects of the world that we rarely consider, though they are an important part of our everyday life.
Throughout the animal kingdom, there are examples of organisms that have developed the ability to sense what is necessary in the ecological niche that they find themselves in. Bats, and independently, many marine mammals like dolphins, have developed the ability to use sound to navigate their environments. Bees, ants, and some fish see light far beyond what humans are capable of perceiving. Many aquatic animals can sense electrical currents. And an increasing number of animals are being added to the list of those who can take advantage of the Earth’s magnetic fields to navigate over long distances. Although humans have a broad range of sensory experience, it really is just a tiny fraction of what is out there.
This series intriguing series of lectures takes a wide survey of the world of the senses beyond vision, exploring how our senses and our brain enable us to hear, smell, touch, taste, balance, and otherwise perceive the world around us.
Genre: Audiobooks > Non-Fiction

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Hearing Tasting Touching: Understanding The World Through Our Senses [Audiobook]

Hearing Tasting Touching: Understanding The World Through Our Senses [Audiobook]

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TK.Tasting Kitchen – Issue 39, 2019

TK.Tasting Kitchen – Issue 39, 2019
Requirements: .PDF reader, 23.4 mb
Overview: Tasting Kitchen (TK) is a celebration of the world’s finest restaurants, greatest chefs, and most delicious food.
Genre: Magazines & Newspapers

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Tasting India: Heirloom Family Recipes

Tasting India: Heirloom Family Recipes
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Tasting India: Heirloom Family Recipes

Tasting India: Heirloom Family Recipes
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