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The Art Of Cookery Made Plain And …


The Art Of Cookery Made Plain And Easy: The Revolutionary 1805 Classic
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Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

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