The Art of German Cooking and Baking: -1922

The Art of German Cooking and Baking: -1922
Publisher: Cornell University Library
Date: 2009-07-24
ISBN-10: 1112246738
ISBN-13: 9781112246739
Language: English
Pages: 430
Added: 2014-09-29 18:20:22

Originally published in 1922. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume. Show more Show less 1c00582cc806547af6df16cff5156d70 Size: (9.36 MB) File name: 1112246738CookingC.rar File size: 9.36 MB