The Bhojpuri Kitchen by Pallavi Nigam Sahay
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Overview: Pallavi Nigam Sahay was mesmerized by the vast repertoire of Bhojpuri bhansa ghars or kitchens. This is her tribute to the region’s traditional recipes — the legendary Litti Chokha; Choora Mattar; Bihari Halwai-style Mutton; Machli Ka Sarsonwala Jhor; the delectable Bhujias; the unique Parwal Ki Mithai, Thekua and other fantastic sweets. The Bhojpuri Kitchen is not only a celebration of several recipes, but also the region’s festivals, like Chhath, which is yet another reason for the kitchens to come alive with food most befitting the Gods.
Genre: Non-Fiction > Food & Drink