The Book Of Jewish Food: An Odyssey …


The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day
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‘No-one will ever produce a richer, or more satisfying feast of the Jewish experience.’ – Simon Schama ‘One can’t imagine a better food book than this, ever: for the reader and the cook.’ – Nigella Lawson, Vogue ‘THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years… It is not likely to be surpassed.’ – The Telegraph ‘Manna from Heaven.’ – Independent on Sunday

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