The Healthy Italian Cookbook: Recipe from the Hearth of Italy by Alice Waterson
Requirements: ePUB Reader, 3 MB
Overview: Italy has always been a country that loves to eat, but the type of food has changed considerably over time.
While many people associate Italian cuisine with tomatoes, tomatoes weren’t a part of Italian cooking until the discovery of the New World. Italian cooks insist on the freshest ingredients for their dishes. All that is needed is a few simple, excellent ingredients to create the perfect taste combination. Fresh brings out the best in each dish.
Italian cooking is fun and is meant to be savored with a glass of wine. has in common is fresh ingredients. Pasta, of course, plays a large role in Italian cooking, and this Italian Cookbook is filled with easy, delicious pasta recipes.
Genre: Non-Fiction, Food & Drink