The Little Japanese Cookbook More Than 80 Delicious Recipes

The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation – from the food itself to the dishes in which it is served. Includes more than 80 recipes for a range of Japanese food, including street food, seafood specialities and festival foods, as well as special features on food traditions such as sushi, tea and noodles.