The Poulterer Guide: Learn how to prepare, butcher and cook your birds by Marc Frederic
Requirements: ePUB Reader, 7 MB
Overview: This full coloured guide will teach you all the basics and more of preparing your own birds for butchery and then the cooking of your poultry. Both old and modern techniques and recipes make this a book a delight and one you wish to make a heirloom of for your siblings.
Genre: Non-Fiction, Food & Drink