The Professional Pastry Chef: Baking Fundamentals and Pastry…

The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery
Publisher: Independently published
Date: 2018-09-24
ISBN-10: 1723983675
ISBN-13: 9781723983672
Language: English
Pages: 94
Added: 2018-09-29 12:36:06

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook.

Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as:

• Classic Yeast Rolls
• Blueberry Coffee Cake
• Strawberry Jam Biscuits
• Sweet Orange Rolls
• Strawberry Graham Scones
• Swedish Tea Rings
• Cinnamon Rolls
• Lemon and Lavender Pound Cake
• and even more!

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade pastry recipes today! Show more Show less b95b44bb8d5105cf0bd0af60d5ab804c  Size: (1.50 MB)         

File name: 1723983675.epub File size: 1.50 MB

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