The Texas Cowboy Cookbook: A History in Recipes and Photos via Robb Walsh
Requirements: .ePUB reader, 26.5MB
Overview: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque pictures from Madison Avenue to Hollywood. Cowboy cooking has the similar romanticized mythology, with the similar oversimplified popularity (suppose campfire espresso, cowboy steaks, and ranch dressing). In fact, the meals of the Texas farm animals raisers got here from all kinds of ethnicities and spans 4 centuries.
Robb Walsh digs deep into the culinary tradition of the Texas cowpunchers, starting with the Mexican vaqueros and their chile-based delicacies. Walsh offers past due credit score to the in large part unsung black cowboys (one in 4 cowboys used to be black, and lots of of the ones have been chefs). Cowgirls additionally performed a job, and there may be even a bankruptcy on Urban Cowboys and an interview with the landlord of Gilley’s, environment for the John Travolta Debra Winger movie.
Genre: Non-Fiction > Food & Drink